Most items may be served with chicken, beef, pork, fish, seafood, tofu, soya protein or simply with vegetables - although some dishes only work best with particular protein ingredients. We can advise this according to customer menu requests.

Starter Options and Finger Food

Sate - served with a rich peanut sauce and served with a cucumber chili vinaigrette.
Noname – deep fried batter ball a served with a sweet chili sauce or sweet plum sauce dipping.
Tempura – fish or vegetables coated in light crispy batter, deep fried and served with a sweet plum or chili sauce.
Thai Spring Rolls - with glass noodle, Chinese mushrooms, bean sprouts, carrots and oyster sauce.
Butterfly Prawns – King prawns in breadcrumbs and served with a sweet plum sauce.
Stuffed Squid – steamed squid rice noodles, shrimp, spring onion, ginger, bamboo shoot and served with a spicy prik nam pla sauce (lime, fish sauce, chilies and garlic).
Pork on Toast (Kanom Bang Na Moo) – pork mince with garlic, coriander, pepper, soy sauce and deep fried.
Mince Salad (Laab) – mince with shallots, chili, coriander, lime leaves, lemon grass, lime juice and usually eaten with sticky rice.
Pork Salad (Nam Tok) – bbq pork with shallot, chili, lime juice, coriander, spring onion and toasted rice.
Papaya Salad (Som Tam) – green papaya, long beans, carrot, tomato, lime juice, palm sugar, garlic, chili with prawns or duck egg.
Glass Noodle Salad (Yam Woon Sen) – glass noodles with shallot, chili, lime juice, coriander, spring onion.
Pork Kebabs (Moo Ping) – pork marinated with soy sauce, coriander seeds, garlic and pepper. Served with sticky rice.
Steamed Seafood Parcels - served in Chinese leaves with a spicy nam jim or a sweet soy sauce.
Rice Soup - Thai rice soup with squid, shrimp, salmon, ginger, spring onions, coriander and served with a chili vinaigrette and nam prik (fish sauce with chili, lime and garlic dipping).
Chicken Red Curry (Gai Tort) – chicken marinated in red curry paste and deep fried. Option to be served with sticky rice.
Red Curry Squares (Hor Mok) – coconut milk, lime leaves and fish mince – baked and then cut into bite size portions.
Spicy Mackerel Parcels (Nam Jim) – shallow fried mackerel served with rice noodles, coriander, Chinese leaf and a spicy nam jim sauce (chili, lime, salt and sugar).
Chicken Wings (Bee Gai Tort) - chicken wings marinated in coriander seed, garlic, light and dark soy sauce and then deep fried or baked.

Feature Dishes

Stir Fried Rice with Shrimp Paste (Cow Krook Grapit) - stir fried rice with shrimp paste and served with squid in a sweet soy sauce, shallots, chilies, pineapple, cucumbers and sliced omelet.
Southern Thai Curry (Massaman) – served tomatoes, sweet potato and served with yellow rice and deep fried shallots.
Coconut Curry (Gang Gatit) - Butternut squash yellow curry, topped with deep fried shallots and Kafira lime leaves.
Salmon Fillets with Red Curry (Gang Ped) – topped with poached egg and Kafira lime leaves.
Steamed Chicken with Ginger and Soy Bean Sauce – succulent steamed chicken with ginger that melts in your mouth and served a drizzle of soy bean sauce.
Steamed Chicken with Turmeric Rice – served with deep fried shallots and chili vinaigrette.
Thai Style Pork Ribs – boiled in a rich delicious Thai style bbq sauce and served with boiled egg.
Kanom Jeem – vermicelli noodles with a tuna coconut sauce with red curry and served with fresh cucumber, French beans, sweet basil and picked mustard.
Tom Ga – mildly spicy Thai soup served with galangal, tomatoes, lemon grass, Kafira lime leaves, coconut milk and chilies.
Tom Yam – very spicy Thai soup served with lime leaves, tomatoes, tamarind, lemon grass, Kafira lime leaves, lime juice and chilies.

Fish & Steak

Sauces

Red curry sauce – hot and spicy with coconut milk and lime leaves.
Panang Curry Sauce – sweet, tangy and fairly mild with coconut milk and lime leaves.
Three Flavour Sauce – sweet, sour and salty - a tangy sauce with tamarind and chilies.
Sweet and Sour Sauce – traditional tomato based sauce with onions and pineapple.
Garlic and Pepper – the fish is fried with the garlic and pepper.
Sweet Chili Sauce – mild sauce with chunky garlic and chilie

Thai Curries

Green Curry - a sweet medium hot curry with baby egg plant and Thai spices – best with chicken or pure vegetarian.
Panang Curry - a fairly mild, sweet yet tangy curry in coconut milk with Kafira lime leaves. Best with pork, chicken, tofu or fish.
Massaman Curry - a rich Thai coconut curry with potatoes and peanuts. Best with chicken, beef or tofu.
Gang Garrie – yellow coconut curry made from turmeric with potatoes, onions and tomato. Best with chicken or tofu.
Stir Fried Curry – a drier, hotter curry with less coconut milk. Usually made with red curry. Best with pork or chicken.
Chu Chee – similar to Penang but much more spicy and made with fish only. Shrimp paste and Kaffir lime leaves give the dish a very strong and distinctive flavor. An acquired taste.

Stir Fry and Vegetable Dishes

Stir Fried Mixed Vegetables in oyster sauce.
Sweet and Sour - traditional tomato based sauce with onions and pineapple.
Morning Glory – a fantastic Thai green vegetable with garlic, chili and soy beans in a juicy oyster sauce.
Stir Fried Tofu with egg and beansprouts.
Stir Fried Broccoli with garlic and oyster sauce.
Stir Fried French Beans with garlic, chili and oyster sauce.

Rice

Stir Fried Rice with Holy Basil (Pad Ga Prao) – stir fried rice with prawns, holy basil, chilies, soy sauce, oyster sauce and garlic.
Stir Fried Rice (Cow Pad) – Stir fried rice with onions, egg, tomato and spring onion.
Plain Basmati Rice

Noodles

Pat Thai – Thailand’s national dish served with bean sprouts, egg, spring onion and peanuts.
Flat Noodles in gravy with dark and light soy sauce, spring onion and cabbage.
Stir Fried Noodles with dark and light soy sauce, holy basil, chilies and cabbage.

Desserts

Andaman Cheesecake with pineapple and dessicated coconut.
Banana Coconut Pudding (Kanon Gluay) with a hint of vanilla.
Black Sticky Rice Pudding with coconut slices - rich and warming. Served with cream or coconut milk.
Banana and Chocolate Cake - with a touch of Thai liquer.